Nobu Kuala Lumpur has introduced a month-long Sake & Wine Pairing Omakase from 1st to 31st March 2020. It features a seven-course menu paired with a combination of the restaurant’s finest wines and sake all priced at RM758++. The menu was carefully curated by Executive Chef Philip Leong, Bar Manager Alexander Tito and the kitchen team to showcase the best bottles from Nobu’s collection, which will supplement Japanese-Peruvian dishes for which Nobu is globally renowned.

This truly unique culinary journey begins with a serving of Sashimi ‘Moriawase’ that consists of Toro Daikon, Kampachi Jalapeno and Scallop Foie Gras paired with Mumm Grand Cordon Brut, Champagne. This is followed by a selection of rich and decadent Chu Toro, Tai, Uni and an Ika Sushi Cup paired with creamy, delicate and perfectly balanced sake, Hokusetsu Nobu Daiginjo TK40 ‘The Premium Sake’. 

The menu only gets better with the other delectable dishes served; Aburi Salmon with Kohlrabi Salad paired with Rene Mure Riesling Signature; Alaskan King Crab Ginger Salsa that has rich and distinctive flavours paired with Joseph Drouhin St. Veran; The finest cut of Umami Wagyu paired with Alamos Seleccion, Malbec; Tomato Kombu Consume macerated in vinegar and served with somen; and finally Espresso Chocolate Mousse complemented by a sweet Hokusetsu Umeshu, Plum Wine.

The Sake & Wine Pairing Omakase menu is priced at RM758++ per person and comprises of:

For inquiries or reservations, please call 03.2164.5084 or WhatsApp 019.389.5085.